Caramel Banana Nuts Tacos (Print-Friendly Version)

Warm tortillas filled with caramel, sliced banana, and crunchy nuts for an irresistible sweet treat.

# Ingredients You’ll Need:

→ Filling

01 - 2 ripe bananas, sliced
02 - 1/2 cup chopped walnuts or pecans
03 - 1/2 cup caramel sauce
04 - 1 tablespoon unsalted butter
05 - 1/2 teaspoon ground cinnamon

→ Taco Shell

06 - 4 small flour tortillas

# How to Make It:

01 - Melt butter in a skillet over medium heat. Add sliced bananas and sprinkle with cinnamon.
02 - Cook bananas for 2 to 3 minutes until slightly softened. Pour in the caramel sauce and stir gently to coat evenly.
03 - Incorporate the chopped walnuts or pecans. Continue cooking for 1 to 2 minutes, stirring occasionally. Remove from heat.
04 - Warm flour tortillas in the microwave for approximately 15 seconds to make them pliable.
05 - Spoon the warm banana-caramel-nut mixture into the center of each tortilla.
06 - Fold each tortilla to enclose the filling. Add whipped cream or vanilla ice cream on top if desired. Serve immediately while warm.

# Extra Suggestions:

01 - For enhanced flavor and texture, lightly toast the nuts before adding them to the banana mixture.

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