Caramel Apple Puff Pastry (Print-Friendly Version)
Flaky pastry sheets layered with sliced apples, cinnamon, and caramel. Delicious served warm with vanilla ice cream.
# Ingredients You’ll Need:
→ Puff Pastry Base
01 -
1 sheet frozen puff pastry, thawed but still cold
→ Fruit Filling
02 -
2 medium apples, cored and thinly sliced
→ Cinnamon Sugar Blend
03 -
6 tablespoons granulated sugar
04 -
1/2 teaspoon ground cinnamon
05 -
1/4 teaspoon kosher salt
→ Topping
06 -
1 1/2 tablespoons unsalted butter, sliced into 6 thin pieces
07 -
4 to 6 tablespoons caramel sauce
08 -
Vanilla ice cream, for serving (optional)
# How to Make It:
01 -
Set oven to 425°F and allow to fully preheat.
02 -
While the puff pastry thaws, core and slice the apples thinly. In a small bowl, combine granulated sugar, ground cinnamon, and kosher salt.
03 -
Place thawed puff pastry on a parchment-lined baking sheet. Cut into six equal rectangles and prick the center of each piece several times with a fork, leaving a small border for puffing.
04 -
Arrange apple slices in a row down the center of each rectangle, overlapping slightly. Evenly sprinkle the cinnamon sugar mixture over the apples. Top each pastry with one slice of butter.
05 -
Transfer tray to the oven and bake for 18 to 20 minutes, or until pastry is golden and puffed.
06 -
Remove pastries from oven. Generously drizzle with caramel sauce and serve warm, with vanilla ice cream if desired.
# Extra Suggestions:
01 -
Tart apples such as Granny Smith provide a nice counterpoint to the sweetness of caramel.
02 -
Brush exposed pastry edges with egg wash before baking for a glossy finish.
03 -
For best texture, enjoy fresh from the oven. Leftovers can be reheated at 350°F to restore crispness.