Caramel Apple Pie Bombs (Print-Friendly Version)
Warm apple pastry bites filled with caramel, baked golden, and dusted in cinnamon sugar.
# Ingredients You’ll Need:
→ Dough
01 -
1 can (8-count) refrigerated biscuit dough
→ Filling
02 -
1 cup apple pie filling, apples chopped finely
03 -
8 soft caramel candies, unwrapped
→ Topping
04 -
1/4 cup melted unsalted butter
05 -
1/3 cup granulated sugar
06 -
1 teaspoon ground cinnamon
# How to Make It:
01 -
Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or coat with non-stick spray.
02 -
Chop the apple pie filling into small, even pieces to ensure it fits inside the dough rounds.
03 -
Separate biscuit dough rounds and flatten each into a 4-inch circle using your hands or a rolling pin.
04 -
Place approximately 1 tablespoon of chopped apple pie filling and 1 soft caramel candy in the center of each flattened biscuit.
05 -
Fold the dough edges up and over the filling, pinching seams together to enclose completely. Place sealed side down on the baking sheet.
06 -
In a small bowl, combine granulated sugar and ground cinnamon. Brush each pie bomb with melted butter, then sprinkle generously with the cinnamon-sugar mixture.
07 -
Bake in the preheated oven for 15 to 18 minutes, or until golden brown and cooked through.
# Extra Suggestions:
01 -
Ensure dough seams are tightly sealed to prevent filling from leaking during baking.