Caramel Apple Cheesecake Dip (Print-Friendly Version)
Creamy caramel, smooth cheese, and toasted pecans blend for a luscious dip perfect with apples.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
8 ounces cream cheese, softened
02 -
3 tablespoons heavy cream
03 -
1/2 teaspoon vanilla extract
04 -
1/3 cup brown sugar
→ Topping
05 -
5 ounces caramel sauce or caramel dip
06 -
1/4 cup pecans, toasted
# How to Make It:
01 -
In a medium mixing bowl, blend the cream cheese, heavy cream, vanilla extract, and brown sugar using an electric mixer until the mixture is smooth and fully combined.
02 -
Transfer the cream cheese mixture to a serving dish, spreading evenly. Gently layer the caramel sauce over the top, covering the surface.
03 -
Scatter the toasted pecans over the caramel layer. Serve immediately with apple slices or cover and refrigerate until ready to serve. For optimal texture, allow the dip to stand at room temperature for 20 to 30 minutes before serving.
# Extra Suggestions:
01 -
For best results, use room temperature cream cheese to ensure a creamy, lump-free texture.