Candy Corn Fudge Treats (Print-Friendly Version)
Silky white chocolate fudge with candy corn coloring, great for a seasonal, shareable sweet.
# Ingredients You’ll Need:
→ Main
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3 cups premium white chocolate morsels
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1 can (14 ounces) condensed milk, sweetened
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Orange food dye
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Yellow food dye
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Candy corn for decoration
# How to Make It:
01 -
Cover an 8x8-inch baking dish with parchment, leaving extra hanging over the edges for easy removal later.
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Mix white chocolate morsels and condensed milk in a microwave-safe container. Warm in 30-second bursts, giving it a good stir each time, until completely melted and blended.
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Split the mixture equally into three separate bowls, about 1 cup each. Keep one plain white, add orange coloring to the second, and yellow to the third, stirring until colors are completely mixed in.
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Dump the yellow mixture into your lined pan and smooth it out evenly. Pop it in the fridge for 10 minutes to firm up a bit.
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If your orange mix has gotten thick, warm it for 10-15 seconds in the microwave and stir till smooth again. Carefully spread it over the chilled yellow layer. Chill again for 10 minutes.
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Warm the white mixture briefly if it's too stiff. Spread it smoothly on top of the orange layer in your pan.
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Lightly push candy corn into the top. Cover the pan and stick it in the fridge for at least 4 hours until everything's completely set.
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After it's hardened, grab those parchment edges to pull the whole block of fudge out. Cut into small squares and they're ready to eat.
# Extra Suggestions:
01 -
To get perfect layers, make sure each colored section is slightly hardened before adding the next one. A flat spatula works best for spreading everything evenly.