Canadian No-Bake Moose Farts Balls (Printable Version)

# What You’ll Need:

01 - 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
02 - 1/4 cup melted butter
03 - 1 teaspoon vanilla extract
04 - 1 1/2 cups dried coconut (fine or medium cut)
05 - 1 1/2 cups graham cracker crumbs
06 - 1 1/2 cups chocolate chips
07 - Extra graham cracker crumbs for rolling

# Steps to Follow:

01 - In a large mixing bowl, combine the melted butter, sweetened condensed milk, and vanilla extract, mixing until well blended.
02 - Stir in the graham cracker crumbs, dried coconut, and chocolate chips, mixing thoroughly until all ingredients are evenly incorporated.
03 - Place the mixture in the refrigerator for about an hour to allow it to firm up, making it easier to roll.
04 - Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the smaller side, as they are quite rich.
05 - Roll each ball in additional graham cracker crumbs to coat them evenly.
06 - Arrange the coated balls on a baking sheet and refrigerate until firm.
07 - Transfer the Moose Farts to an airtight container and store in the refrigerator for up to a week.

# Additional Notes:

01 - Chilling the mixture before shaping makes it easier to handle and less sticky.
02 - If desired, unsweetened coconut can be used to reduce the overall sweetness.
03 - Using a small cookie scoop ensures uniform size, promoting even chilling and a polished presentation.

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