Cajun Chicken with Peppers (Printable Version)
# What You’ll Need:
→ Cajun Seasoning
01 -
1 teaspoon paprika
02 -
¼ teaspoon cayenne pepper
03 -
¼ teaspoon oregano
04 -
¼ teaspoon thyme
05 -
¼ teaspoon salt
→ Chicken
06 -
2 small bell peppers, thinly sliced (or mini sweet peppers)
07 -
4 small chicken breasts
08 -
4 cloves garlic, minced
09 -
6 oz cream cheese, cold, sliced into 8 pieces
10 -
½ cup shredded cheddar cheese
# Steps to Follow:
01 -
Combine paprika, cayenne pepper, oregano, thyme, and salt in a small bowl. Mix well.
02 -
Preheat oven to 190°C (375°F).
03 -
Spread thinly sliced bell peppers on the bottom of a casserole dish. Place chicken breasts on top of the peppers.
04 -
Sprinkle the chicken breasts generously with Cajun seasoning. Add minced garlic on top. Place 2 slices of cream cheese on each chicken breast, then top with shredded cheddar cheese.
05 -
Bake the chicken uncovered in the preheated oven for 20-30 minutes until fully cooked. Broil for 2 minutes if desired.
06 -
Scoop the bell peppers from underneath the chicken and arrange them evenly around and on top of the chicken before serving.
# Additional Notes:
01 -
Cooking time can vary depending on the thickness of the chicken breasts.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.