Cajun Beef Spaghetti Parmesan (Print-Friendly Version)
Spaghetti tossed with Cajun-spiced beef and a rich, three-cheese cream sauce. Comforting and full of flavor.
# Ingredients You’ll Need:
→ Pasta and Protein
01 -
12 oz spaghetti
02 -
1 lb ground beef
→ Seasoning and Oil
03 -
2 tablespoons olive oil
04 -
2 tablespoons Cajun seasoning
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Sauce Ingredients
07 -
3 cloves garlic, minced
08 -
2 tablespoons unsalted butter
09 -
1 1/4 cups heavy cream
10 -
1 cup shredded mozzarella cheese
11 -
1 cup shredded sharp cheddar cheese
12 -
3/4 cup grated parmesan cheese
→ Garnish
13 -
2 tablespoons chopped fresh parsley
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Cook spaghetti until al dente. Drain and reserve 1/2 cup of pasta water.
02 -
In a large skillet, heat olive oil over medium-high heat. Add ground beef, season with Cajun seasoning, salt, and pepper. Sear until browned and cooked through. Remove and set aside.
03 -
Lower heat to medium. In the same skillet, melt butter and sauté garlic until fragrant, about 30 seconds.
04 -
Pour in heavy cream and bring to a gentle simmer. Gradually whisk in mozzarella, cheddar, and parmesan cheeses. Stir until the sauce is creamy and smooth.
05 -
Toss the cooked spaghetti into the sauce. Add reserved pasta water if needed to adjust the consistency.
06 -
Fold the seared beef into the pasta and sauce mixture. Let it simmer for 1-2 minutes.
07 -
Plate the pasta and garnish with fresh parsley and additional parmesan cheese, if desired.