Cabbage Fritters with Carrot (Print-Friendly Version)
Perfect for a cozy winter side or summer appetizer, these cabbage fritters blend carrot and scallions for crunch and flavor. Pan-fried and simple, this is one to keep handy.
# Ingredients You’ll Need:
→ Vegetables
01 -
16 oz shredded cabbage
02 -
2 medium carrots, grated
03 -
3 scallions, finely chopped
→ Other ingredients
04 -
3 large eggs
05 -
2 cloves garlic, minced
06 -
1 teaspoon sea salt
07 -
1/2 teaspoon ground black pepper
08 -
1/2 teaspoon paprika or smoked paprika
09 -
1/2 teaspoon ground coriander, optional
10 -
3 to 4 tablespoons cooking oil or ghee, for frying
# How to Make It:
01 -
Combine shredded cabbage, grated carrots, and chopped scallions in a large mixing bowl.
02 -
Add minced garlic, sea salt, black pepper, paprika, coriander if using, and eggs. Mix thoroughly until all vegetables are evenly coated.
03 -
Scoop heaping spoonfuls of the mixture and shape into compact patties, ensuring contents hold together.
04 -
Warm 3 to 4 tablespoons of oil or ghee in a large skillet over medium heat until shimmering.
05 -
Place patties in the hot oil, spacing them to avoid crowding. Cook 3 to 4 minutes per side until golden brown and crisp, turning carefully.
06 -
Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Serve hot.
# Extra Suggestions:
01 -
For uniform fritters, press the mixture firmly when shaping to ensure they hold together during frying.