Red Cabbage & Buckwheat Feta (Print-Friendly Version)
Colorful mixture of red cabbage, nutty buckwheat, and creamy feta, enhanced with sesame seeds and fresh herbs.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1/4 head red cabbage, shredded
02 -
1/2 medium carrot, grated
03 -
1/4 cup buckwheat groats, uncooked
04 -
1/3 cup feta cheese, cubed
05 -
1 tablespoon sesame seeds
06 -
1 tablespoon chopped chives
07 -
2 tablespoons olive oil
08 -
Salt, to taste
# How to Make It:
01 -
In a saucepan, bring water to a boil. Add the buckwheat groats and cook for approximately 10 minutes until tender. Drain and let cool.
02 -
Wash and grate the carrot. Shred the red cabbage finely.
03 -
In a large bowl, mix the cooked buckwheat, grated carrot, shredded cabbage, cubed feta, sesame seeds, and chopped chives.
04 -
Drizzle with olive oil and season with salt to taste. Toss everything together until well combined.
05 -
Enjoy immediately or refrigerate for a refreshing chilled salad.