Buffalo Chicken Quesadilla Rolls (Print-Friendly Version)
Buffalo chicken, cheeses, and crisp tortillas combine for spicy, creamy rolls perfect for sharing.
# Ingredients You’ll Need:
→ Filling
01 -
2 cups cooked chicken breast, shredded
02 -
4 ounces cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
1 cup shredded pepper jack cheese (optional, for added spice)
→ Tortillas
05 -
4 large flour tortillas
→ Cooking Fat
06 -
1 tablespoon butter or olive oil
# How to Make It:
01 -
In a large mixing bowl, combine shredded chicken breast, softened cream cheese, cheddar cheese, and pepper jack cheese if using. Mix until ingredients are evenly incorporated and smooth.
02 -
Lay out each flour tortilla. Evenly spread a portion of the buffalo chicken mixture onto each tortilla, leaving space at the edges for rolling.
03 -
Fold each tortilla over the filling, then roll tightly from one edge to the other, folding in the sides to secure the filling. Place seam-side down to prevent unrolling.
04 -
Heat butter or olive oil in a skillet over medium heat. Place the rolled tortillas seam-side down in the skillet. Cook for 2 to 3 minutes per side, pressing gently with a spatula, until golden brown and crisp on both sides.
05 -
Remove from heat and let rest for 1 to 2 minutes. Slice each roll diagonally for serving. Accompany with ranch dressing for dipping if desired.
# Extra Suggestions:
01 -
For a milder flavor, omit pepper jack cheese and substitute additional cheddar. Leftovers can be reheated in the oven or air fryer for best results.