Buffalo Chicken Cheddar Bake (Print-Friendly Version)
Juicy chicken baked in zesty buffalo sauce, topped with cheddar and creamy cheese blend.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 pounds boneless, skinless chicken breasts
02 -
1 cup buffalo wing sauce
03 -
4 ounces cream cheese, softened
04 -
1 cup shredded cheddar cheese
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Garnish
09 -
2 tablespoons chopped green onions (optional)
# How to Make It:
01 -
Set oven temperature to 375°F (190°C) and allow to preheat.
02 -
Lightly grease a 9x13-inch baking dish with nonstick spray or oil.
03 -
Place the chicken breasts evenly into the prepared baking dish. Season with salt, black pepper, garlic powder, and onion powder.
04 -
In a mixing bowl, combine buffalo wing sauce and softened cream cheese. Stir until smooth and fully incorporated.
05 -
Pour the buffalo cream cheese mixture evenly over the chicken breasts.
06 -
Sprinkle the shredded cheddar cheese evenly across the surface.
07 -
Transfer the baking dish to the oven and bake uncovered for 30 to 35 minutes, or until chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
08 -
Remove from oven and let rest briefly. Garnish with chopped green onions before serving, if desired.
# Extra Suggestions:
01 -
For best results, ensure cream cheese is fully softened before mixing to achieve a smooth buffalo sauce layer.