Buffalo Chicken Bowls (Print-Friendly Version)
Great for watching sports or everyday meals, these buffalo chicken bowls combine juicy chicken pieces, tangy sauce, hearty rice, crisp greens, and melty cheese for a tasty dinner. Tap & save.
# Ingredients You’ll Need:
→ Chicken and Sauce
01 -
1 pound boneless, skinless chicken breasts, diced into small chunks
02 -
1/2 cup hot sauce like Frank's RedHot
03 -
1/4 cup unsalted butter, melted down
04 -
2 tablespoons olive oil
05 -
Salt and fresh ground black pepper as needed
→ Bowl Components
06 -
2 cups cooked rice, either white or brown variety
07 -
1 cup shredded lettuce
08 -
1 cup cherry tomatoes, cut in half
09 -
1/2 cup shredded cheddar cheese
10 -
1/4 cup ranch or blue cheese dressing
11 -
1/4 cup green onions, thinly cut
# How to Make It:
01 -
Mix the hot sauce with your melted butter in a small bowl until completely combined and put it aside.
02 -
Warm up olive oil in a big skillet over medium-high heat. Toss in chicken chunks, add salt and pepper, and cook for about 5 to 7 minutes until they turn golden and are fully done.
03 -
Turn down the heat and dump your buffalo sauce mix over the chicken. Mix everything so all pieces get covered, then let it bubble gently for 3 to 5 minutes so the chicken soaks up all the flavors.
04 -
Split the cooked rice between four separate serving bowls.
05 -
Drop an equal amount of your saucy buffalo chicken on top of each rice portion.
06 -
Layer each bowl with some shredded lettuce and the cut cherry tomatoes.
07 -
Scatter cheddar cheese on top, pour some ranch or blue cheese dressing over everything, and top with the sliced green onions.
08 -
Enjoy right away while the chicken's still hot. If you want, add some sliced avocado to make it extra creamy.
# Extra Suggestions:
01 -
Want something less spicy? Just use less hot sauce or grab a milder brand. For some crunch, throw in diced avocado or a handful of crushed tortilla chips right before you dig in.