Buffalo Chicken Alfredo Pasta (Print-Friendly Version)
Featuring creamy alfredo sauce, shredded chicken, and spicy buffalo flavor, this pasta makes a cozy weeknight meal any month. Family-friendly and loaded with cheese, it's one to keep handy.
# Ingredients You’ll Need:
→ Pasta
01 -
8 ounces penne pasta
→ Sauce Base
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons all-purpose flour
04 -
2 cups whole milk
05 -
1 cup heavy cream
→ Cheeses and Seasonings
06 -
1 cup shredded mozzarella cheese
07 -
1/2 cup grated Parmesan cheese
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
→ Chicken and Buffalo Sauce
10 -
1 1/2 cups cooked shredded chicken
11 -
1/2 cup buffalo sauce
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
→ Garnish
14 -
2 tablespoons chopped fresh parsley (optional)
# How to Make It:
01 -
In a large skillet, melt the butter over medium heat. Add the flour and stir constantly for about 1 minute until a smooth, bubbly paste forms. Gradually whisk in the milk and heavy cream, ensuring no lumps remain.
02 -
When the mixture thickens slightly, stir in the mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Cook, stirring, until the cheeses melt and the sauce turns silky and smooth.
03 -
Fold in the shredded cooked chicken and buffalo sauce. Mix thoroughly to coat the chicken evenly. Taste and season with salt and freshly ground black pepper as needed.
04 -
Add the cooked penne pasta to the skillet, tossing gently until each piece is coated with the sauce and chicken mixture.
05 -
Serve immediately, garnished with chopped fresh parsley for added color and freshness if desired.
# Extra Suggestions:
01 -
Ensure the sauce is stirred constantly to prevent scorching. Reserve some pasta cooking liquid to adjust the sauce thickness if necessary.