Brownie Sundae Cookies (Print-Friendly Version)
Soft chocolate cookies topped with smooth vanilla ice cream and juicy cherries creating an amazing sweet treat.
# Ingredients You’ll Need:
→ Cookie Base
01 -
1/2 cup butter, unsalted
02 -
1 cup chocolate chips, semisweet
03 -
3/4 cup sugar, granulated
04 -
2 large eggs
05 -
1 teaspoon vanilla extract
06 -
3/4 cup flour, all-purpose
07 -
2 tablespoons cocoa powder, unsweetened
08 -
1/4 teaspoon salt
→ Topping
09 -
1 pint ice cream, vanilla
10 -
Cherries for decoration
# How to Make It:
01 -
Heat your oven to 350°F. Put parchment paper on a baking sheet.
02 -
Put butter and chocolate chips in a pot. Melt them slowly over low heat while stirring. Take off the heat and let it cool a bit.
03 -
Throw in the sugar, eggs, and vanilla to your chocolate mix. Stir until everything looks shiny and smooth.
04 -
Mix flour, cocoa powder, and salt together. Stir this into your wet mix until you get a nice even batter.
05 -
Drop tablespoons of the mix onto your lined baking sheet. Keep them about 2 inches apart. Bake for 10 minutes until the edges look set. Let them cool completely on a rack.
06 -
Put a scoop of vanilla ice cream on top of each cookie once they're cool. Add a cherry on top and serve right away.
# Extra Suggestions:
01 -
Make sure cookies are totally cool before adding ice cream or it'll melt too fast.