Brown Sugar Pineapple Ham Bake (Printable Version)
# What You’ll Need:
→ Main Players
01 -
3 cups diced cooked ham
02 -
1 can (20 oz) pineapple chunks, drained (reserve ¼ cup juice)
→ Sweet and Tangy Glaze
03 -
½ cup brown sugar
04 -
2 tablespoons Dijon or yellow mustard
05 -
1 tablespoon soy sauce
06 -
¼ cup reserved pineapple juice
07 -
¼ teaspoon ground cloves (optional)
08 -
Salt and pepper to taste
# Steps to Follow:
01 -
Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish with cooking spray or butter.
02 -
In a medium bowl, whisk together the brown sugar, mustard, soy sauce, reserved pineapple juice, and ground cloves if desired. Mix until smooth.
03 -
Add diced ham and pineapple chunks to the baking dish. Pour the glaze over the top and gently stir to coat all pieces evenly.
04 -
Bake uncovered for 30-35 minutes, or until the ham is heated through and the edges are caramelized and golden brown.
05 -
Serve over warm rice, with roasted vegetables, or alongside a fresh salad for a complete meal.
# Additional Notes:
01 -
The ground cloves add a warm, cozy spice note that elevates the flavor.
02 -
This dish is a great way to use leftover ham from holidays or deli ham for convenience.
03 -
A perfect balance of sweet and savory flavors with the brown sugar, pineapple, mustard, and soy sauce.