Brown Sugar Cinnamon Butter Cookies (Print-Friendly Version)
Warm cinnamon, soft brown sugar, and buttery caramel make these cookies perfect for fall gatherings or cozy winter treats. Bite into a gooey center and a sparkling sugar top—one to keep handy.
# Ingredients You’ll Need:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
3/4 cup packed light brown sugar
03 -
1/4 cup white sugar
04 -
1 large egg
05 -
1 teaspoon pure vanilla extract
06 -
2 1/4 cups all-purpose flour
07 -
1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
09 -
1/4 teaspoon salt
→ Filling and Garnish
10 -
12 to 14 soft caramel candies, unwrapped or 1/2 cup caramel baking bits
11 -
2 tablespoons brown sugar
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1 tablespoon white sugar
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1 teaspoon ground cinnamon
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A pinch of flaky sea salt
→ Optional Add-Ins
15 -
1/4 cup finely chopped pecans or walnuts
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
02 -
In a large mixing bowl or stand mixer fitted with a paddle attachment, beat the softened butter with 3/4 cup brown sugar and 1/4 cup white sugar until light and fluffy, about 2 to 3 minutes.
03 -
Add the egg and 1 teaspoon vanilla extract to the creamed mixture, blending until fully incorporated and scraping down the sides as needed.
04 -
In a separate bowl, whisk together the all-purpose flour, baking soda, 1/2 teaspoon cinnamon, and salt.
05 -
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just incorporated. Stir in finely chopped pecans or walnuts if using.
06 -
Scoop out approximately 2 tablespoons of dough for each cookie. Flatten each portion slightly, place a caramel candy or caramel baking bits in the center, and wrap the dough around to seal.
07 -
In a small bowl, mix 2 tablespoons brown sugar, 1 tablespoon white sugar, and 1 teaspoon cinnamon. Roll each dough ball in the cinnamon-sugar mixture to coat evenly.
08 -
Arrange cookies on prepared baking sheets, spacing them 2 inches apart. Bake for 10 to 12 minutes, or until the edges are golden brown and the centers are just set.
09 -
Sprinkle with a pinch of flaky sea salt if desired. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
# Extra Suggestions:
01 -
Store cookies in an airtight container with a slice of bread to help maintain their softness.