Broccoli Rice Chicken Cheese (Print-Friendly Version)
Broccoli, chicken, rice, and cheese combine for a hearty, satisfying baked comfort classic.
# Ingredients You’ll Need:
→ Main Components
01 -
2 cups cooked white rice
02 -
2 cups cooked chicken breast, shredded or cubed
03 -
2 cups fresh or frozen broccoli florets, thawed and drained if frozen
→ Sauce & Dairy
04 -
1 can (10.5 ounces) cream of chicken soup
05 -
1/2 cup sour cream
06 -
1/2 cup whole milk
07 -
2 cups shredded cheddar cheese, divided
→ Seasonings
08 -
1/2 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
Salt to taste
11 -
Freshly ground black pepper to taste
→ Topping (Optional)
12 -
1/2 cup crushed buttery crackers or plain breadcrumbs
13 -
2 tablespoons unsalted butter, melted
# How to Make It:
01 -
Set oven temperature to 350°F (177°C) and allow to preheat fully.
02 -
In a large mixing bowl, combine cooked rice, cooked chicken breast, broccoli florets, cream of chicken soup, sour cream, milk, 1 1/2 cups shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until ingredients are evenly incorporated.
03 -
Lightly grease a 9x13-inch (23x33 cm) baking dish. Spread the mixture evenly into the prepared dish.
04 -
If using, mix crushed crackers or breadcrumbs with melted butter. Evenly sprinkle the mixture over the rice blend. Add remaining 1/2 cup shredded cheddar cheese on top.
05 -
Bake uncovered for 30–35 minutes, or until the casserole is bubbling and cheese is melted and golden brown on the surface.
# Extra Suggestions:
01 -
For enhanced flavor, substitute rotisserie chicken and sharp cheddar cheese. Allow the casserole to rest for 5 minutes before serving for best slicing.