Broccoli Rice Cheese Chicken Casserole (Print-Friendly Version)
Creamy casserole with broccoli, rice, chicken, and cheese for a warm, flavorful family meal.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 cups water
02 -
2 cups uncooked white rice
03 -
10 ounces canned cream of chicken soup
04 -
10 ounces canned cream of mushroom soup
05 -
2 cups cooked chicken breast, shredded
06 -
1/4 cup unsalted butter
07 -
1 cup whole milk
08 -
1 small white onion, finely chopped
09 -
16 ounces frozen broccoli florets, thawed
10 -
2 cups sharp Cheddar cheese, shredded
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). In a 9x13-inch baking dish, combine uncooked rice, shredded chicken, cream of chicken soup, cream of mushroom soup, melted butter, milk, chopped onion, and broccoli florets. Mix thoroughly, then fold in 1 cup of shredded Cheddar cheese until evenly distributed.
02 -
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 to 35 minutes, or until the rice is fully cooked and the mixture is bubbly.
03 -
Remove the foil and evenly sprinkle the remaining 1 cup of Cheddar cheese over the casserole. Return to the oven uncovered and bake for an additional 5 to 10 minutes, until the cheese is completely melted and golden.
04 -
Allow the casserole to cool for 5 minutes before serving. Portion hot and serve accompanied by a crisp salad or warm breadsticks.
# Extra Suggestions:
01 -
For added flavor, sauté the chopped onion in butter before mixing it with the other ingredients.