Broccoli Cheddar Stuffed Chicken (Print-Friendly Version)
Chicken stuffed with broccoli and cheddar, oven-baked for a cheesy, hearty main course.
# Ingredients You’ll Need:
→ Filling
01 -
1 cup steamed broccoli, finely chopped
02 -
1 cup shredded cheddar cheese
03 -
1/4 cup cream cheese, softened
04 -
1/2 teaspoon garlic powder
05 -
Salt and freshly ground black pepper, to taste
→ Chicken
06 -
4 boneless, skinless chicken breasts
→ Seasoning & Cooking
07 -
1 tablespoon olive oil
08 -
1/2 teaspoon paprika
# How to Make It:
01 -
Preheat the oven to 375°F. Lightly grease a baking dish with nonstick spray and set aside.
02 -
In a small bowl, thoroughly combine chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, salt, and pepper until evenly blended.
03 -
Using a sharp knife, create a deep pocket lengthwise in each chicken breast, being careful not to slice all the way through.
04 -
Evenly distribute the broccoli cheese filling inside each chicken breast pocket. Secure with toothpicks if necessary to prevent spillage.
05 -
Rub the exterior of each stuffed chicken breast with olive oil. Season all sides with paprika, additional salt, and black pepper as desired.
06 -
Heat a large skillet over medium-high heat. Sear each stuffed chicken breast for 2 to 3 minutes per side until golden brown.
07 -
Transfer the seared chicken breasts to the prepared baking dish. Bake for 20 to 25 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F.
# Extra Suggestions:
01 -
For best results, use freshly steamed broccoli and allow cream cheese to fully soften before mixing. Always rest stuffed chicken briefly before slicing to retain juices.