Broccoli Cauliflower Cheese Sausage Bake (Print-Friendly Version)
Golden-baked broccoli, cauliflower, sausage, and cheese blend for an easy and satisfying comfort meal.
# Ingredients You’ll Need:
→ Vegetables
01 -
2 cups broccoli florets, fresh or frozen
02 -
2 cups cauliflower florets, fresh or frozen
→ Protein
03 -
14 ounces turkey sausage, sliced
→ Cheese
04 -
2 cups shredded cheddar cheese
05 -
1/2 cup grated Parmesan cheese
→ Dairy
06 -
1/2 cup milk
07 -
1/2 cup sour cream
→ Eggs
08 -
2 large eggs
→ Seasoning
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon onion powder
11 -
Salt and pepper to taste
# How to Make It:
01 -
Preheat oven to 375°F and lightly coat a 9x13 inch baking dish with non-stick spray.
02 -
Steam broccoli and cauliflower florets until just tender, approximately 5 minutes if fresh or 3 minutes if thawed from frozen. Drain thoroughly.
03 -
In a large mixing bowl, combine steamed vegetables, sliced turkey sausage, 1 1/2 cups shredded cheddar cheese, and all the grated Parmesan cheese.
04 -
In a separate bowl, whisk together milk, sour cream, eggs, garlic powder, onion powder, salt, and pepper until well blended.
05 -
Pour egg mixture over the broccoli and sausage mixture. Gently stir until all ingredients are evenly coated.
06 -
Transfer mixture to the prepared baking dish and spread into an even layer.
07 -
Scatter the remaining 1/2 cup of cheddar cheese evenly over the top.
08 -
Place dish in oven and bake for 30 to 35 minutes, until the casserole is bubbling and the cheese topping is golden brown.
# Extra Suggestions:
01 -
Ensure vegetables are well drained before combining to prevent excess moisture in the finished bake.
02 -
Cheese topping can be browned further under the broiler for a crisp finish, if desired.