Boursin Orzo with Chicken (Printable Version)
# What You’ll Need:
→ For Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon garlic powder
03 -
1/2 teaspoon paprika
04 -
1/2 teaspoon salt (or to taste)
05 -
1/4 teaspoon black pepper
06 -
2 tablespoons olive oil
→ For Orzo
07 -
1 cup orzo pasta
08 -
2 cups chicken broth
09 -
1/2 cup heavy cream
10 -
1 package (150g) Boursin cheese (Garlic & Fine Herbs flavor)
11 -
1 cup fresh spinach, chopped
→ For Garnish
12 -
1/4 cup grated Parmesan cheese (optional)
13 -
Fresh parsley, chopped (optional)
# Steps to Follow:
01 -
Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Add chicken to the skillet and sear for 4-5 minutes per side, or until golden and cooked through. Remove and set aside.
02 -
In the same skillet, toast orzo for 1-2 minutes, stirring constantly to prevent burning and to develop flavor.
03 -
Add chicken broth to the skillet, bring to a simmer, and cover. Cook for 8-10 minutes, stirring occasionally, until orzo is tender and has absorbed most of the liquid.
04 -
Reduce heat to low, stir in heavy cream and Boursin cheese until fully melted and the mixture becomes creamy and smooth.
05 -
Add chopped spinach and cook until wilted, about 1-2 minutes.
06 -
Return chicken to the skillet and warm through. Garnish with Parmesan cheese and fresh parsley before serving, if desired.
# Additional Notes:
01 -
Swap chicken with shrimp, turkey, or mushrooms for a delicious variation.
02 -
Add extra vegetables like zucchini, bell peppers, or tomatoes for more nutrients and flavor.
03 -
Store leftovers in an airtight container for up to 3 days; reheat with a splash of broth or cream to maintain creaminess.