Bobby Flay Salisbury Steak (Printable Version)
# What You’ll Need:
→ Beef Patties
01 -
1 pound ground beef
02 -
1 large egg, lightly beaten
03 -
2 tablespoons grated Parmesan cheese
04 -
2 tablespoons breadcrumbs
05 -
1 teaspoon grated garlic
06 -
Salt and pepper to taste
07 -
2 tablespoons vegetable oil
→ Mushroom Gravy
08 -
16 ounces sliced mushrooms
09 -
1 onion, thinly sliced
10 -
1 tablespoon tomato paste
11 -
1 cup beef broth
12 -
1 teaspoon Worcestershire sauce
13 -
2 tablespoons half and half
14 -
Fresh parsley, for garnish
# Steps to Follow:
01 -
In a large bowl, blend together the ground beef, egg, Parmesan cheese, breadcrumbs, and garlic until well combined. Shape into 4 oblong patties. Season with salt and pepper.
02 -
In a large skillet, heat oil over high heat. Add the patties and cook for 3-4 minutes on each side, until medium rare. Remove from the pan and cover with foil to keep warm.
03 -
Reduce the heat to medium and add the mushrooms and onions to the skillet. Cook for 7-8 minutes until the onions are soft and the mushrooms have cooked down.
04 -
Stir in the tomato paste, beef broth, and Worcestershire sauce. Bring the mixture to a boil and simmer for 3-4 minutes until the sauce thickens.
05 -
Pour in the half and half and return the patties to the pan. Cook for a few more minutes until the meat is cooked through.
06 -
Serve the patties topped with mushroom gravy and garnish with fresh parsley.