Blueberry Streusel Baked Donuts (Print-Friendly Version)
Oven-baked donuts bursting with blueberries and buttery streusel for a cozy homemade treat.
# Ingredients You’ll Need:
→ Donuts
01 -
1 cup all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1 teaspoon baking powder
04 -
Pinch of salt
05 -
1 large egg
06 -
2 tablespoons melted butter
→ Streusel Topping
07 -
1/4 cup all-purpose flour
08 -
1/4 cup granulated sugar
09 -
2 tablespoons cold butter, cut into pieces
# How to Make It:
01 -
In a small bowl, combine 1/4 cup flour with 1/4 cup granulated sugar. Add 2 tablespoons cold butter, cut into pieces, and blend with a pastry blender or fork until mixture is crumbly.
02 -
In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 teaspoon baking powder, and a pinch of salt until well combined.
03 -
In a separate bowl, whisk 1 large egg with 2 tablespoons melted butter until smooth.
04 -
Fold wet ingredients into the dry mixture, stirring until just combined to avoid overmixing.
05 -
Spoon batter evenly into a greased donut pan. Sprinkle the streusel topping generously over each portion of batter.
06 -
Bake in a preheated oven at 350°F (175°C) for 25 minutes or until donuts are golden and a tester comes out clean. Let cool slightly in the pan, then transfer to a wire rack.
# Extra Suggestions:
01 -
Gently toss blueberries with a teaspoon of flour before folding into batter to prevent them from sinking. For best results, use cold butter for streusel to create a crumbly texture. Enjoy warm or cooled, and optionally finish with a glaze or dusting of powdered sugar. Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.