Blueberry Cottage Cheese Bake (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 cups cottage cheese
02 -
2 cups fresh blueberries
03 -
3 large eggs
04 -
½ cup almond flour or gluten-free flour
05 -
¼ cup honey or maple syrup
06 -
1 teaspoon vanilla extract
07 -
1 teaspoon baking powder
08 -
½ teaspoon cinnamon
09 -
Pinch of salt
# Steps to Follow:
01 -
Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish with cooking spray or oil.
02 -
In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until smooth.
03 -
In a separate bowl, mix almond flour, baking powder, cinnamon, and a pinch of salt.
04 -
Gradually fold the dry mixture into the wet ingredients until just combined.
05 -
Gently fold in the blueberries to avoid breaking them.
06 -
Pour the batter into the prepared dish and spread evenly. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
07 -
Allow to cool slightly before slicing. Serve warm, at room temperature, or chilled.
# Additional Notes:
01 -
Toss blueberries in 1 tablespoon of flour to prevent sinking.
02 -
For a dairy-free version, substitute cottage cheese with coconut yogurt.
03 -
Store leftovers for up to 4 days in the fridge or 2 months in the freezer.