Blueberry Breakfast Quesadillas (Print-Friendly Version)
Warm tortillas filled with blueberries, cream cheese, honey, and cinnamon for a delightful morning bite.
# Ingredients You’ll Need:
→ Quesadilla
01 -
2 (8-inch) flour tortillas
02 -
1/2 cup fresh blueberries
03 -
2 tablespoons cream cheese, softened
04 -
1 tablespoon honey
05 -
1/4 teaspoon ground cinnamon
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1/4 cup shredded mozzarella cheese
07 -
1 teaspoon butter
→ Serving Suggestions
08 -
extra honey or plain yogurt, for serving (optional)
# How to Make It:
01 -
In a small bowl, combine softened cream cheese, honey, and ground cinnamon. Mix until smooth and homogenous.
02 -
Evenly spread the cream cheese mixture on one side of each tortilla.
03 -
Sprinkle fresh blueberries and shredded mozzarella cheese evenly over one prepared tortilla.
04 -
Place the second tortilla on top, cream cheese side down, ensuring filling is enclosed.
05 -
Warm a nonstick skillet over medium heat and melt the butter.
06 -
Transfer the assembled quesadilla to the skillet. Cook for 2 to 3 minutes per side, or until both sides are golden brown and the cheese is melted.
07 -
Remove the quesadilla from the skillet and allow to cool for 1 minute. Cut into wedges for serving.
08 -
Transfer to plates and serve warm with extra honey or plain yogurt as desired.
# Extra Suggestions:
01 -
For a vegan adaptation, substitute cream cheese with a plant-based alternative and replace honey with maple syrup or agave nectar. Any soft fruit can be used in place of blueberries for variation.