Blueberry Breakfast Quesadilla (Printable Version)
# What You’ll Need:
→ Quesadilla Base
01 -
1 large flour tortilla
→ Filling
02 -
2 to 3 tablespoons softened cream cheese
03 -
1/4 cup fresh blueberries
04 -
1 teaspoon honey or maple syrup (optional)
05 -
A pinch of ground cinnamon (optional)
→ Cooking
06 -
Cooking spray or butter for skillet
# Steps to Follow:
01 -
In a small bowl, mix softened cream cheese with honey or maple syrup and a pinch of cinnamon if desired, until smooth. Alternatively, cinnamon can be sprinkled on the tortilla directly.
02 -
Lay the tortilla flat and spread the cream cheese mixture evenly over one half, leaving a small margin near the edge. Distribute the blueberries evenly over the cream cheese. Fold the tortilla in half and press gently to seal.
03 -
Heat a skillet over medium-low heat and lightly coat with cooking spray or butter. Place the filled tortilla in the pan and cook for 2 to 3 minutes per side, until golden brown and crisp, pressing gently with a spatula.
04 -
Remove the quesadilla from the skillet and let cool for a few minutes. Slice into wedges and, if desired, drizzle with additional honey or serve with Greek yogurt on the side.
# Additional Notes:
01 -
Softened cream cheese spreads more evenly, and cooling is important as the filling becomes very hot.