Blackened Fish Taco Bowls (Printable Version)
# What You’ll Need:
→ For the Blackened Fish
01 -
1.5 pounds cod fillet
02 -
2 tablespoons olive oil
03 -
1 tablespoon blackened seasoning
04 -
1 lime, juiced
→ For the Fish Taco Bowls
05 -
Cilantro lime rice
06 -
Broccoli slaw mix
07 -
Fresh pico de gallo
08 -
Fresh guacamole
09 -
Cilantro lime sauce
10 -
Finely chopped fresh cilantro
11 -
Lime wedges
# Steps to Follow:
01 -
Preheat your oven to 400°F (200°C). Prepare a large baking sheet and pat the cod fillet dry with a paper towel to help it crisp up.
02 -
Drizzle both sides of the fish with olive oil, then generously coat with blackened seasoning.
03 -
Bake for 15–20 minutes, depending on the thickness of the fish (approximately 10 minutes per inch).
04 -
Remove the fish from the oven, squeeze fresh lime juice over the top, and let it cool for a few minutes. Slice into portions.
05 -
Start with a base of cilantro lime rice. Layer in slaw and chunks of the blackened fish. Top with pico de gallo, guacamole, a drizzle of cilantro lime sauce, fresh cilantro, and lime wedges.
# Additional Notes:
01 -
For a spicier bowl, add more blackened seasoning to the fish or include spicy pico de gallo.