Pastry Twists Blackberry Goat Cheese (Printable Version)
# What You’ll Need:
→ Puff Pastry
01 -
2 sheets puff pastry
→ Jam Filling
02 -
2 cups blackberries
03 -
½ cup water
04 -
1 tablespoon lemon juice
05 -
¾ cup sugar
→ Goat Cheese Filling
06 -
8 ounces goat cheese
→ Topping
07 -
2 lemons, zested
08 -
4 teaspoons raw sugar
09 -
2 teaspoons fresh thyme, minced
10 -
1 egg
# Steps to Follow:
01 -
Cook blackberries, water, lemon juice, and sugar in a saucepan over medium heat for 20-30 minutes until thickened. Smash the berries and allow the mixture to cool to room temperature.
02 -
Thaw the puff pastry for 20-25 minutes. Roll each sheet out on a floured surface into a rectangle. Spread half the goat cheese and jam evenly on each sheet.
03 -
Cut each sheet of pastry into 12 strips. Fold each strip in half and twist gently while stretching slightly. Repeat with the second sheet of puff pastry.
04 -
Brush the twists with egg wash. Sprinkle the lemon zest, raw sugar, and minced thyme mixture evenly over the top.
05 -
Bake the twists on a baking sheet at 400°F (200°C) for 16-18 minutes or until golden brown. Allow to cool before serving.
# Additional Notes:
01 -
Jam can be made ahead and refrigerated.
02 -
Best served at room temperature.