Bite-Sized Cheese Ball Bites (Print-Friendly Version)
These tiny cheese ball bites combine sharp cheddar, fresh chives, and smoky paprika for a knockout party snack. Perfect for holiday tables or any get-together. Tap & save.
# Ingredients You’ll Need:
→ Cheese Mixture
01 -
8 ounces cream cheese, at room temperature
02 -
1 cup grated sharp cheddar cheese
03 -
1 tablespoon smoked paprika
04 -
2 tablespoons fresh chives, chopped
05 -
1/2 teaspoon garlic powder
06 -
1/4 teaspoon onion powder
07 -
1/4 teaspoon salt
→ Coatings
08 -
Crushed pecans
09 -
Crispy bacon pieces
10 -
Dried cranberries
11 -
Finely chopped fresh herbs
12 -
Everything bagel seasoning
# How to Make It:
01 -
Mix room temperature cream cheese with sharp cheddar, smoked paprika, fresh chives, garlic powder, onion powder, and salt in a bowl until everything's well combined and smooth.
02 -
Take the cheese mix and scoop out 1-tablespoon amounts, then roll each one into a small ball with your hands.
03 -
Set up your coating station with separate small bowls for crushed pecans, crispy bacon pieces, dried cranberries, chopped herbs, and everything bagel seasoning.
04 -
Take each cheese ball and roll it in your favorite coating, lightly pressing so the topping sticks evenly all around.
05 -
Arrange your finished cheese balls on a serving plate and pop them in the fridge for at least 20 minutes so they can firm up before eating.
# Extra Suggestions:
01 -
Wet your hands slightly or wear disposable gloves to make rolling easier.