Big Mac Style Beef Wraps (Printable Version)
# What You’ll Need:
→ Beef & Seasoning
01 -
1 lb ground beef (80/20)
02 -
1 tsp salt
03 -
½ tsp black pepper
04 -
1 tsp garlic powder
→ Wrap Components
05 -
6 large flour tortillas (10-inch)
06 -
1 cup shredded iceberg lettuce
07 -
½ cup diced onion
08 -
¾ cup dill pickle slices
09 -
1 cup shredded cheddar cheese
→ Special Sauce
10 -
⅓ cup mayonnaise
11 -
2 tbsp ketchup
12 -
1 tbsp yellow mustard
13 -
1 tsp sweet pickle relish
14 -
½ tsp onion powder
15 -
Pinch of paprika
# Steps to Follow:
01 -
In a bowl, combine ground beef, salt, pepper, and garlic powder. Form into six thin patties (around 4 inches each).
02 -
In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, onion powder, and paprika. Set aside.
03 -
Heat a large skillet over medium-high heat. Cook patties for 3–4 minutes per side, until browned and cooked through. Remove from skillet and keep warm.
04 -
Briefly warm tortillas in a separate skillet or microwave until they become flexible.
05 -
Lay a tortilla flat. Spread approximately 1½ tbsp of special sauce in the center. Add a cooked beef patty and top with 2 tbsp shredded lettuce, a sprinkle of diced onion, 3–4 pickle slices, and roughly 2 tbsp shredded cheese. Roll up sides and tightly wrap.
06 -
Cut each wrap in half diagonally and serve immediately.