Best Zucchini Bread Baking (Printable Version)
# What You’ll Need:
01 -
1 cup grated zucchini
02 -
1 cup all-purpose flour
03 -
1/2 cup granulated sugar
04 -
1/2 cup brown sugar
05 -
1/2 cup vegetable oil
06 -
2 large eggs
07 -
1 tsp vanilla extract
08 -
1 tsp baking soda
09 -
1/2 tsp baking powder
10 -
1/2 tsp salt
11 -
1 tsp ground cinnamon
12 -
1/2 cup chopped walnuts or pecans (optional)
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C).
02 -
Grease a 9x5-inch loaf pan.
03 -
In a bowl, combine the grated zucchini, eggs, oil, and vanilla.
04 -
In another bowl, mix the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and cinnamon.
05 -
Gradually add the dry mixture to the wet mixture, stirring until just combined.
06 -
Fold in the nuts if using.
07 -
Pour the batter into the prepared loaf pan.
08 -
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
09 -
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
10 -
Slice and enjoy!