Cheesy Spinach Meatballs (Printable Version)
# What You’ll Need:
→ Mixture for the meatballs
01 -
450g ground pork or beef, or use both together
02 -
60ml of bread crumbs
03 -
1 large egg, beaten
04 -
1 cup of spinach, finely chopped
05 -
Grated Parmesan cheese, about 25g
06 -
3 garlic cloves, minced
07 -
½ teaspoon of Italian herb mix
08 -
Ground black pepper, ¼ teaspoon
09 -
A small pinch of fine salt, about ½ teaspoon
→ Stuffing and cooking
10 -
Mozzarella chunks (1 cup in total)
11 -
2 tbsp olive oil for frying
# Steps to Follow:
01 -
Take a big bowl and toss in the ground meat, chopped spinach, garlic, bread crumbs, Parmesan, egg, and seasonings. Fold them together gently until they just combine—don’t go overboard.
02 -
Scoop about 1-2 tablespoons of the meat mix into your hand. Press it flat, place a mozzarella cube in the middle, and wrap the meat around the cheese till sealed. Roll into a ball. Repeat until done.
03 -
Warm some olive oil in a big frying pan over medium heat. Add the meatballs, spacing them out so they’re not squished together. Cook each side for 4-5 minutes until browned and cooked through.
04 -
Serve warm with marinara sauce on the side or mix them up with your favorite pasta. Sprinkle with basil and some grated Parmesan if you'd like.
# Additional Notes:
01 -
Mixing lightly keeps the meatballs tender, and sealing them well locks in the cheesy centers.
02 -
They go great with pasta, sandwiches, or on their own with a dip.
03 -
Make these ahead—chill them in the fridge for a bit or freeze for another time.
04 -
A combo of beef and pork makes these juicier and more flavorful.