Very Best Salisbury Steak Gravy (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1/3 cup bread crumbs
03 -
1/4 cup milk
04 -
1 egg
05 -
1 tbsp ketchup
06 -
1 tsp Worcestershire sauce
07 -
1/2 tsp onion powder
08 -
Salt and pepper to taste
09 -
1 tbsp olive oil
→ Gravy
10 -
1 tbsp butter
11 -
1 small onion, thinly sliced
12 -
2 cups beef broth
13 -
1 tbsp ketchup
14 -
1 tsp Worcestershire sauce
15 -
2 tbsp all-purpose flour
16 -
Salt and pepper to taste
# Steps to Follow:
01 -
In a large bowl, combine ground beef, bread crumbs, milk, egg, ketchup, Worcestershire sauce, onion powder, salt, and pepper. Mix until just combined, being careful not to overmix.
02 -
Shape the mixture into 4 oval patties.
03 -
In a skillet over medium heat, heat olive oil and cook patties for about 5-6 minutes per side or until browned. Remove from skillet and set aside.
04 -
In the same skillet, melt butter. Add sliced onions and cook until soft, about 5 minutes.
05 -
Stir in flour and cook for 1 minute. Gradually whisk in beef broth, then add ketchup and Worcestershire sauce. Bring to a simmer, stirring constantly.
06 -
Return patties to the skillet, cover, and cook over low heat for 15-20 minutes until the patties are cooked through and the gravy thickens.
07 -
Serve hot with mashed potatoes or rice.