Best Garlic Knots Bread (Print-Friendly Version)
Soft garlic knots with buttery flavor, ideal for gatherings or as a cozy appetizer. Fresh parsley and real garlic add zing—easy to make any month. Truly one to keep handy.
# Ingredients You’ll Need:
→ Dough
01 -
2¼ teaspoons active dry yeast
02 -
1 cup warm water (110°F)
03 -
2½ cups all-purpose flour
04 -
2 tablespoons granulated sugar
05 -
1 teaspoon salt
06 -
2 tablespoons olive oil
→ Garlic Butter
07 -
¼ cup unsalted butter, melted
08 -
3 cloves garlic, minced
09 -
1 tablespoon fresh parsley, chopped
10 -
½ teaspoon salt
# How to Make It:
01 -
In a small bowl, dissolve active dry yeast and granulated sugar in warm water. Allow to sit for 5 to 10 minutes until the mixture becomes frothy.
02 -
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Knead by hand or with a stand mixer until the dough is smooth and elastic, approximately 8 to 10 minutes.
03 -
Transfer the dough to a greased bowl. Cover and let rise in a warm area for about 1 hour or until doubled in volume.
04 -
Punch down the risen dough and divide into 12 equal pieces. Roll each piece into a rope, then tie into a knot shape.
05 -
Set the oven temperature to 375°F.
06 -
Arrange the shaped knots on a parchment-lined baking sheet. Bake for 15 to 18 minutes until golden brown on top.
07 -
In a small bowl, mix melted unsalted butter, minced garlic, chopped parsley, and salt. For a touch of brightness, add a small squeeze of lemon juice if desired.
08 -
Immediately brush the hot knots generously with the garlic butter mixture. Serve warm.
# Extra Suggestions:
01 -
Ensure the water is not too hot when activating the yeast to avoid deactivation.
02 -
For more vivid flavor, brush knots with garlic butter a second time before serving.