Best Ever Cranberry Sauce (Print-Friendly Version)
Brighten November gatherings with this vibrant cranberry sauce, featuring orange peel and cinnamon for classic festive flair. Ideal for Thanksgiving food sides or anytime a tangy, fruity accent is needed. This flavorful dish is one to keep handy.
# Ingredients You’ll Need:
→ Cranberry Sauce
01 -
3/4 cup granulated sugar
02 -
1/2 cup water
03 -
12 ounces fresh cranberries, rinsed and sorted
04 -
Pinch of salt
05 -
1 cinnamon stick
06 -
1 strip orange peel
# How to Make It:
01 -
Combine granulated sugar, water, and orange peel in a large saucepan over medium heat. Stir until the sugar begins to dissolve.
02 -
Add fresh cranberries, a pinch of salt, and the cinnamon stick to the saucepan. Stir to combine ingredients evenly.
03 -
Bring the mixture to a simmer over medium heat, stirring frequently. Continue cooking for about 10 minutes or until most cranberries have burst, leaving a few whole for texture.
04 -
Remove from heat and allow the sauce to cool for at least 30 minutes. Cover and refrigerate until serving.
05 -
The sauce may be prepared up to 3 days in advance. Store covered in the refrigerator.
# Extra Suggestions:
01 -
For added citrus flavor, use a fresh strip of orange zest, avoiding the bitter white pith.