Chicken Bacon Bake (Printable Version)
# What You’ll Need:
→ Casserole Main Layer
01 -
1 pound chicken, either shredded or chopped after cooking
02 -
16 oz container of sour cream
03 -
1 can of creamy chicken soup
04 -
Packet of ranch seasoning (single serving)
05 -
2 cups shredded sharp cheddar cheese
06 -
32 oz bag of frozen tater tots
07 -
1 pound of bacon, cooked crisp and crumbled
→ Topping and Add-ons
08 -
A couple of tablespoons of thinly sliced green onions
09 -
Two tablespoons of the crumbled cooked bacon, set aside
# Steps to Follow:
01 -
Set your oven to 400°F. Scoop out 2 tablespoons of crumbled bacon to use for topping later on.
02 -
Toss together the chicken, most of the bacon crumbles, sour cream, ranch seasoning, shredded cheese, and cream of chicken soup in a big mixing bowl until they're all blended well.
03 -
Grease a 9x13-inch baking pan, pour in the mixture, and smooth it out. Lay the tater tots on top in a single, even layer.
04 -
Pop it in the oven and bake for about 40 minutes. Keep an eye out for golden, crispy tater tops and bubbling edges.
05 -
Take the dish out of the oven. Sprinkle the reserved bacon and sliced green onions over the top, then enjoy while it's hot.
# Additional Notes:
01 -
This dish is creamy, crunchy, and packed with cozy flavors.
02 -
Rotisserie chicken works great if you want to skip cooking the chicken yourself.
03 -
You can prepare this meal ahead of time and store it in the fridge until you're ready to bake.
04 -
Freezing? It'll last up to 3 months. Just thaw overnight and bake as usual.
05 -
The crispy tater tots add a delightful crunch to balance the creamy layers beneath.