Bacon Cheese Bites (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
8 ounces of Cheddar cheese, shredded
02 -
8 strips of bacon, cooked and crumbled
03 -
4 medium-sized potatoes, sliced into 1/2 inch rounds
04 -
1/2 cup of green onions, minced
05 -
1/4 cup of butter, melted
# Steps to Follow:
01 -
Get everything you need ready.
02 -
Turn your oven to 400°F (200°C) and cover a baking tray with parchment paper.
03 -
Coat both sides of the potato rounds with melted butter, then place them spaced out on your baking tray.
04 -
Put your tray in the preheated oven and bake until the slices are golden and soft when poked with a knife. This should take around 30 to 40 minutes. Flip them halfway through for even cooking.
05 -
Layer the potato slices with crumbled bacon, shredded cheese, and chopped green onions. Pop them back in the oven so the cheese gets gooey, about 3 to 5 minutes longer.
06 -
Take them out and serve while still warm. Add a dollop of sour cream if you'd like.