Summer Berry and Peach Cheesecake (Printable Version)
# What You’ll Need:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/4 cup sugar
03 -
1/2 cup melted butter
→ Filling
04 -
680g (24 oz) cream cheese, softened
05 -
1 cup sugar
06 -
1 tsp vanilla extract
07 -
3 large eggs
08 -
1 cup sour cream
→ Topping
09 -
1 cup fresh mixed berries (strawberries, blueberries, raspberries)
10 -
2 ripe peaches, sliced
# Steps to Follow:
01 -
Preheat oven to 163°C (325°F). Grease a 23cm (9-inch) springform pan.
02 -
Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan.
03 -
Beat cream cheese until smooth and creamy. Add 1 cup sugar and vanilla extract, continuing to beat until well combined.
04 -
Add eggs one at a time, mixing thoroughly after each addition to ensure proper incorporation.
05 -
Stir in sour cream until the batter is smooth and uniform in texture.
06 -
Pour batter over the prepared crust. Arrange peach slices and berries decoratively on top of the batter.
07 -
Bake for 50-60 minutes or until center is set but still slightly jiggly. Cool to room temperature, then refrigerate for at least 4 hours before serving.
# Additional Notes:
01 -
Use a mix of your favorite berries for variety and color contrast.
02 -
Garnish with additional fresh berries and peach slices before serving for an elegant presentation.