Irresistible Beefy Tortellini Bake (Print-Friendly Version)
This hearty beef and cheese tortellini bake, featuring savory crushed tomatoes and Italian seasoning, is perfect for cozy nights. A comforting dish you'll want this later.
# Ingredients You’ll Need:
→ Main Components
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
1 can (28 ounces) crushed tomatoes
05 -
2 cups beef broth
06 -
1 package (9 ounces) refrigerated cheese tortellini
07 -
2 cups shredded mozzarella cheese
08 -
1 teaspoon Italian seasoning
09 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
Set oven to 375°F (190°C) to prepare for baking.
02 -
In a large skillet over medium heat, cook ground beef, chopped onion, and minced garlic until beef is thoroughly browned.
03 -
Incorporate crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Simmer mixture for 10 minutes to meld flavors.
04 -
Add cheese tortellini and half of the shredded mozzarella cheese, stirring well to coat.
05 -
Pour the beef and tortellini mixture into a baking dish and evenly sprinkle the remaining mozzarella cheese on top.
06 -
Place dish in preheated oven and bake for 25 to 30 minutes or until cheese is bubbly and beautifully golden.
# Extra Suggestions:
01 -
For enhanced flavor, use freshly grated mozzarella and allow the bake to rest for several minutes before serving.