Beef Cheese Empanadas Baked (Print-Friendly Version)
Perfect for cozy nights or gatherings, these golden empanadas combine ground beef, cheddar, and spices wrapped in flaky pastry. Easy prep with a simple egg wash for a crisp finish. Save & click.
# Ingredients You’ll Need:
→ Filling
01 -
1 tablespoon olive oil
02 -
1 pound ground beef
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 teaspoon ground cumin
06 -
1 teaspoon paprika
07 -
Salt and black pepper, to taste
08 -
1 cup shredded cheddar cheese
→ Dough and Assembly
09 -
1 package refrigerated pie crusts (14 ounces)
10 -
1 egg, beaten
11 -
All-purpose flour, for dusting
# How to Make It:
01 -
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
02 -
Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
03 -
Add minced garlic to the skillet and cook for 1 minute until fragrant, stirring constantly.
04 -
Add ground beef to the skillet. Break it apart with a spatula and cook until browned. Stir in ground cumin, paprika, salt, and black pepper. Cook until beef is fully cooked.
05 -
Remove skillet from heat and stir in shredded cheddar cheese until melted and evenly blended with the beef.
06 -
On a floured work surface, roll out pie crusts. Using a 4-inch round cutter, cut dough into circles.
07 -
Place a spoonful of beef and cheese mixture in the center of each dough circle. Fold the dough over to form a half-moon, then seal with a fork by crimping the edges.
08 -
Brush the tops of the empanadas with beaten egg for a golden finish.
09 -
Arrange empanadas on the prepared baking sheet. Bake in preheated oven for 20–25 minutes, or until golden brown and crisp.
# Extra Suggestions:
01 -
Avoid overfilling to prevent the empanadas from leaking during baking.