Beef and Cheese Chimichangas (Print-Friendly Version)
Crispy tortillas filled with seasoned beef, melted cheese, and savory spices for a perfect crowd-pleaser.
# Ingredients You’ll Need:
→ Filling
01 -
1 pound ground beef
02 -
1/2 cup onion, finely chopped
03 -
1 teaspoon garlic powder
04 -
1 teaspoon chili powder
05 -
1/2 teaspoon ground cumin
06 -
Salt and black pepper, to taste
07 -
1 cup shredded cheddar cheese
08 -
1/2 cup shredded Monterey Jack cheese
09 -
1/2 cup refried beans (optional)
→ Assembly
10 -
6 large flour tortillas
→ For Cooking
11 -
Vegetable oil, for frying or brushing
# How to Make It:
01 -
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is thoroughly browned. Drain off any excess fat.
02 -
Stir in garlic powder, chili powder, cumin, salt, and black pepper. Continue cooking for 2 minutes to combine all flavors.
03 -
Remove from heat and fold in cheddar and Monterey Jack cheeses. Add refried beans, if using, and mix thoroughly.
04 -
Gently warm tortillas to make them pliable for rolling.
05 -
Spoon a portion of the beef and cheese mixture onto the center of each tortilla. Fold in the sides and roll up tightly.
06 -
For frying, heat approximately 1 inch of vegetable oil in a deep skillet over medium-high heat. Place chimichangas seam-side down and fry until golden brown, about 2 to 3 minutes per side.
07 -
Alternatively, preheat the oven to 400°F. Place assembled chimichangas seam-side down on a baking sheet, brush with vegetable oil, and bake for 20 to 25 minutes or until golden and crisp.
08 -
Serve immediately with accompaniments such as sour cream, salsa, or guacamole.
# Extra Suggestions:
01 -
Ensure tortillas are warm before rolling to prevent tearing and achieve optimal texture.