Loaded BBQ Turkey Bacon Tots

Crispy air fryer onion rings always impress guests and disappear fast at parties or family dinners There is nothing like that shattering first bite through the crust into sweet tender onion These are a game changer for onion ring fans who want crispy results without deep frying

My family started requesting these for burger nights after I made them to test out a new air fryer Now my nephews ask if I am bringing onion rings to every potluck

Ingredients

• Yellow onions: Fresh yellow onions provide both a sweet mild flavor and a hearty bite Choose firm onions with shiny skins to avoid mushy rings
• All-purpose flour: Helps the coating stick to each ring and creates a light barrier that prevents sogginess Use unbleached flour if you want a more natural flavor
• Large eggs: The eggs help the coating hold through air frying and deliver that signature crunch Look for fresh local eggs when possible
• Plain breadcrumbs: Give structure and crispness to each bite Try using panko for an even crunchier result
• Grated Parmesan cheese: Brings nutty salty depth to the breading Choose freshly grated for the boldest flavor
• Garlic powder: Raises the savory factor Select a garlic powder that is aromatic and clump free
• Paprika: Gives gentle warmth and color Use Spanish or smoked paprika for extra depth
• Salt and black pepper: Essential for seasoning inside and out Taste your breadcrumb mixture to ensure it is just right
• Non stick cooking spray: Prevents sticking and ensures even browning Choose a spray with a clean neutral flavor

Step-by-Step Instructions

Prepare the Onion Rings:

Peel the onions and slice them into thick even rings about one half inch wide Carefully separate each ring so they do not tear Thicker rings give the finished result a satisfying balance between sweet interior and crispy coating

Set Up the Breading Station:

Line up three shallow bowls for breading Add flour to the first bowl Next beat eggs well in the second bowl so there are no streaks In the third bowl stir together breadcrumbs Parmesan cheese garlic powder paprika salt and pepper

Dredge the Onion Rings:

Take each onion ring and dredge in the flour patting to coat both inside and out This step ensures the coating will stick Dip the floured ring in beaten egg allowing excess egg to drip off Last roll the ring in the breadcrumb mixture pressing gently until each side is well covered Lay completed rings on a clean plate between steps

Prep and Load the Air Fryer:

Spray the air fryer basket lightly to prevent any sticking Arrange the breaded onion rings in a single layer in the basket with a little air gap between each Work in batches if necessary and avoid overcrowding Spray the top of the rings with more non stick spray so they air fry to a beautiful golden color

Air Fry to Crispy Perfection:

Cook the onion rings at three hundred seventy five degrees Fahrenheit for ten to twelve minutes Flip the rings halfway through cooking so both sides crisp up Watch closely at the end so they do not burn Remove finished rings to a platter and continue with remaining batches

Serve:

Serve the onion rings piping hot out of the air fryer paired with your favorite dipping sauce such as ranch spicy ketchup or garlic aioli

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Storage Tips

Air fryer onion rings keep their crunch best if eaten right after cooking For leftovers store in an airtight container in the fridge up to two days Reheat in the air fryer for five minutes at three hundred fifty degrees until heated through and crispy again

Ingredient Substitutions

You can use sweet onions like Vidalia for a milder ring For gluten free prep pick your favorite gluten free all purpose flour and breadcrumbs Dairy free versions can skip Parmesan or swap in nutritional yeast or a vegan Parmesan sprinkle

Serving Suggestions

Serve alongside burgers sliders or sandwiches They make a crowd pleaser app with a mix of dips like spicy ketchup ranch or a creamy honey mustard

Cultural Context and Fun Fact

Onion rings first appeared in American cookbooks in the early nineteen thirties but have roots in British fried onions too Air frying reinvents this classic for today’s home cooks who want crunch without the splatter and mess

Common Queries

→ Can you substitute regular bacon for turkey bacon?

Yes, regular bacon can be used if you prefer a more traditional flavor or if turkey bacon is unavailable.

→ Should the tater tots be thawed before baking?

No, use frozen tater tots directly from the package for best results and a crispy texture after baking.

→ What’s the best way to reheat leftovers?

Reheat portions in an oven at 350°F to maintain a crispy topping, or microwave individual servings for convenience.

→ Can you make it ahead of time?

Yes, assemble the casserole (without final toppings), cover, and refrigerate. Bake when ready to serve.

→ Are there substitution options for cheese?

Feel free to mix in pepper jack, Colby, or other melty cheeses for different flavors and textures.