BBQ Sausage Bites (Print Version)
# Ingredients:
01 -
2 packages (14 ounces each) smoked sausage
02 -
1 cup barbecue sauce
03 -
1/4 cup packed light brown sugar
04 -
1 tablespoon dijon mustard
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Spray a 9x13-inch baking dish with nonstick cooking spray.
02 -
Slice the smoked sausage into 1-inch coin shapes.
03 -
In the prepared baking dish, add the sliced smoked sausage, barbecue sauce, brown sugar, and dijon mustard. Stir together until evenly combined.
04 -
Bake for 45 minutes, or until the sauce is bubbly, darker in color, and thickened. Stir the mixture a couple of times during baking to ensure the sausages are well coated.
05 -
Serve with toothpicks as an appetizer, or as a side dish. Optionally, serve alongside mac & cheese for a kid-friendly meal. If keeping warm for a party, bake as directed, then transfer to a slow cooker on the WARM setting for 2-3 hours.
# Notes:
01 -
Use any variety of smoked sausage, such as cheddar, jalapeno cheddar, beef, or turkey. Slice them for even cooking.
02 -
Swap smoked sausage for Little Smokies to save time on slicing.
03 -
Pick a barbecue sauce you love; it will define the flavor. Use spicy sauce for a kick or sweet sauce for a milder taste.
04 -
Spice it up with red cayenne pepper, chili flakes, or hot sauce for added heat.