BBQ Pulled Beef Sandwiches (Print-Friendly Version)
Slow-cooked beef in BBQ sauce served on buns, offering a sweet and smoky flavor in every bite.
# Ingredients You’ll Need:
→ Main Components
01 -
3 pounds beef chuck roast
02 -
1 large yellow onion, sliced
03 -
1 cup barbecue sauce
04 -
1/2 cup beef broth
05 -
2 tablespoons brown sugar
06 -
1 tablespoon Worcestershire sauce
07 -
1 teaspoon garlic powder
08 -
1 teaspoon onion powder
09 -
1/2 teaspoon smoked paprika
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon black pepper
12 -
6 sandwich buns
# How to Make It:
01 -
Trim any excess fat from the beef chuck roast. Combine garlic powder, onion powder, smoked paprika, salt, and black pepper in a small bowl. Evenly coat the roast with this dry rub.
02 -
Arrange sliced onions at the base of a slow cooker. Position the seasoned beef roast on top.
03 -
In a separate bowl, blend barbecue sauce, beef broth, brown sugar, and Worcestershire sauce. Pour this mixture over the beef in the slow cooker.
04 -
Cover the slow cooker and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the roast is fork-tender and easily shreds.
05 -
Remove the beef from the cooker and shred using two forks. Return the shredded meat to the slow cooker and mix well with onions and cooking juices.
06 -
Spoon generous portions of pulled beef onto sandwich buns. Serve warm. Coleslaw may be added if desired.
# Extra Suggestions:
01 -
For enhanced flavor, let the beef marinate with the spice rub for at least 30 minutes before slow cooking.