BBQ Chicken Wraps Easy (Print-Friendly Version)
Flavorful BBQ chicken wraps with fresh greens and melty cheese in soft tortillas. Ready in 15 minutes!
# Ingredients You’ll Need:
01 -
1 pound chicken breasts, cut into bite-sized pieces
02 -
1/2 cup BBQ sauce
03 -
1 cup Pepper Jack cheese, shredded
04 -
4 slices turkey bacon
05 -
4 flour tortillas
06 -
2 cups mixed greens
07 -
1/4 cup red onion, sliced
08 -
1 tomato, chopped
09 -
1/4 cup pepperoncini, chopped
10 -
1/4 cup ranch dressing
# How to Make It:
01 -
Heat 2-3 tablespoons extra-virgin olive oil in a skillet. Carefully lay the turkey bacon slices into the hot oil. Cook for 2-3 minutes on each side until crispy. Transfer to a paper towel-lined plate and set aside.
02 -
After the skillet has cooled, wipe it clean, then heat 2-3 more tablespoons of oil in it. Add the chopped chicken to the skillet and cook for about 5-7 minutes, or until cooked through.
03 -
Pour the BBQ sauce over the chicken and stir to coat evenly. Lower heat and sprinkle grated Pepper Jack cheese over the chicken and put the lid on the skillet. Cook another minute until cheese is mostly melted.
04 -
Using a clean skillet, heat each tortilla in the dry skillet over medium-low heat so the tortillas are soft and easier to work with.
05 -
Divide the chicken evenly on the flour tortillas (about 1/2 cup per wrap). Add more BBQ sauce and cheese if you like.
06 -
Toss the mixed greens, sliced onion, chopped tomato and pepperoncini in a bowl with 3-4 tablespoons ranch dressing and toss so everything is lightly coated.
07 -
Divide the mixed greens over the BBQ chicken (about 1/2 cup each wrap).
08 -
Roll the tortilla burrito-style, folding in the ends as you roll to enclose the chicken and greens.
09 -
Serve with extra ranch dressing and BBQ sauce if you like.
# Extra Suggestions:
01 -
To make homemade ranch dressing, whisk together mayonnaise, herbs, spices, and buttermilk. Add chopped garlic and green onion for enhanced flavor.