BBQ Chicken Sweet Potato Bowls (Printable Version)
# What You’ll Need:
→ Sweet Potatoes
01 -
2 medium sweet potatoes, peeled and chopped into 1/2 inch chunks
02 -
1 large yellow onion, chopped into 1 inch pieces
03 -
1 Tablespoon olive oil
04 -
1/4 teaspoon salt, divided
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon chipotle powder or chili powder
→ Broccoli
07 -
1 medium head of broccoli, chopped into florets
08 -
1 Tablespoon olive oil
09 -
1/4 teaspoon salt
→ Chicken
10 -
1 pound boneless, skinless chicken breasts
11 -
1/2 cup BBQ sauce, divided
# Steps to Follow:
01 -
Preheat the oven to 400°F.
02 -
Peel and chop the sweet potatoes into 1/2 inch chunks. Chop the onion into 1 inch pieces and add them to a lined sheet pan along with the sweet potatoes. Toss with olive oil, salt, garlic powder, and chipotle powder until well combined. Bake at 400°F for 20 minutes.
03 -
Toss the sweet potatoes and push them to one side of the pan. Add the broccoli and toss with olive oil and salt. Place the chicken breasts on the other side of the pan and brush them with 1/4 cup BBQ sauce. Bake an additional 15-20 minutes at 400°F until the chicken is cooked through.
04 -
Remove the pan from the oven and shred the chicken breasts using two forks. Toss the shredded chicken with the remaining BBQ sauce. Divide the chicken and vegetables between three bowls and serve immediately.