BBQ Chicken Coleslaw Wraps (Print-Friendly Version)
Tender barbecue chicken and crunchy slaw rolled in soft tortillas—perfect for fast, satisfying meals.
# Ingredients You’ll Need:
→ Main Components
01 -
2 cups cooked shredded chicken
02 -
1/2 cup BBQ sauce
03 -
2 cups coleslaw mix (shredded cabbage and carrots)
04 -
1/4 cup mayonnaise
05 -
1 tablespoon apple cider vinegar
06 -
1 teaspoon granulated sugar
07 -
Salt and freshly ground black pepper to taste
08 -
4 large flour tortillas
# How to Make It:
01 -
In a medium bowl, combine shredded chicken with barbecue sauce and mix thoroughly to coat. Warm the mixture gently in a microwave or skillet until heated through, if desired.
02 -
In a separate bowl, blend coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until vegetables are evenly coated and mixture is creamy.
03 -
Lay each flour tortilla flat. Place a generous portion of BBQ chicken in the center, followed by an equal serving of coleslaw. Fold in the sides and roll up tightly to form a wrap.
04 -
For a crispier texture, toast each filled wrap in a dry skillet over medium heat for 1 to 2 minutes per side until slightly golden. Slice in half and serve immediately.
# Extra Suggestions:
01 -
Coleslaw can be prepared in advance and refrigerated to intensify flavors.