Bang Bang Chicken Skewers (Printable Version)
# What You’ll Need:
→ For the Chicken Skewers
01 -
1½-2 lbs chicken thighs, cubed into 1 inch pieces
02 -
1 Tbsp extra virgin olive oil
03 -
1 tsp paprika
04 -
1 tsp garlic powder
05 -
1 tsp black pepper
06 -
½ tsp cayenne pepper
07 -
½ tsp salt
08 -
2 Tbsp hot honey
→ For the Bang Bang Sauce
09 -
1 cup mayonnaise
10 -
2 Tbsp fresh squeezed lime juice
11 -
⅔ cup Thai sweet chili sauce
12 -
¼ cup Sriracha
# Steps to Follow:
01 -
In a large bowl, combine the cubed chicken thighs, olive oil, and seasonings. Toss to coat the chicken evenly.
02 -
Working one skewer at a time, thread the seasoned chicken pieces until about 1/2-3/4ths of the skewer is filled. Set aside.
03 -
In a medium bowl, mix mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice. Divide the sauce into two portions. Set one portion aside for dipping or glazing after cooking.
04 -
Brush the skewers with the second portion of the sauce, ensuring even coating between the chicken pieces.
05 -
Grill the skewers over medium-high heat for 15-20 minutes, turning often and brushing with sauce until the chicken is caramelized and internal temperature reaches 165°F.
06 -
Place the skewers in the air fryer basket in a single layer. Air fry at 400°F for 10-12 minutes, flipping halfway, until the chicken is fully cooked and reaches an internal temperature of 165°F.
07 -
Brush or drizzle the skewers with the reserved sauce and hot honey (if using). Serve immediately.
# Additional Notes:
01 -
Boneless, skinless chicken breasts can also be used instead of chicken thighs.
02 -
Hot honey or regular honey is optional for added sweetness.
03 -
To make the recipe mild, omit cayenne pepper, hot honey, and reduce the amount of Sriracha.
04 -
Soak wooden skewers in water while preparing to prevent burning during cooking.
05 -
The skewers can be reheated in an air fryer at 350°F for 3 minutes or in a microwave until warmed through.