Bang Bang Chicken Bowl (Printable Version)
# What You’ll Need:
01 -
1 lb chicken breast, cut into bite-sized pieces
02 -
1 cup all-purpose flour
03 -
2 eggs, beaten
04 -
1 cup panko breadcrumbs
05 -
½ cup mayonnaise
06 -
¼ cup sweet chili sauce
07 -
2 tbsp sriracha sauce
08 -
2 cups cooked rice
09 -
1 cup shredded lettuce
10 -
½ cup sliced cucumbers
11 -
½ cup shredded carrots
12 -
Salt and pepper, to taste
13 -
Oil for frying
# Steps to Follow:
01 -
Season chicken pieces with salt and pepper.
02 -
Dredge chicken in flour, dip in eggs, and then coat with panko breadcrumbs.
03 -
Heat oil in a frying pan over medium heat. Fry the coated chicken until golden brown and cooked through. Drain on paper towels.
04 -
In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha. Mix until smooth.
05 -
In serving bowls, layer rice, lettuce, cucumbers, and carrots. Top with crispy chicken.
06 -
Spoon bang bang sauce over the chicken and serve immediately.
# Additional Notes:
01 -
Adjust heat: Add more or less sriracha to control spiciness.
02 -
Lighter version: Bake the chicken instead of frying.
03 -
Customize: Add bell peppers, avocado, or other veggies for variety.